Winter Chili

I have so many different chili recipes. This is one that I have come up with my combining a few of my favorites! I put this on in the morning and let it cook all day! Serve with corn bread, cheese, sour cream and Frito's.

1 pound lean ground beef
1 pound lean ground Turkey
4 garlic cloves minced
1 medium size onion, chopped
1 large green pepper, diced
1 can black beans, drained
1 can kidney beans, drained
1 can pinto beans, drained
Tomato sauce, 24 oz (or puree 3-4 large tomatoes)
2 cans organic diced tomatoes
1 bottle of beer
1 (14 oz) can organic beef broth
1 (6 oz) can organic tomato paste
1 (4 oz) can chopped green chilies
1 TBSP Worcestershire sauce
3 heaping TBSP chili powder
1 TBSP ground cumin
1 tsp cayenne pepper
1 tsp paprika

Cook the ground beef and ground turkey together in a Dutch oven and drain and remove. Leave about a TBSP of excess drippings and add the garlic, onion and green pepper. Cook for 5 minutes over medium heat.

Add the meat back to the onion mixture. Add ALL other ingredients. Stir and bring to a boil. Reduce heat and Simmer for at least 3 to 4 hours, until it is has thickened.