Todd and Bailey's favorite easy cheese biscuit. They taste so similar to Red Lobsters.
2 cups buttermilk baking mix (I usually use heart smart Bisquick)
2/3 cup milk
1/2 cup shredded sharp cheddar cheese
1/4 cup melted butter
1/4 tsp garlic salt
Preheat oven to 450.
Combine buttermilk baking mix, milk and cheese in a medium size bowl until a soft dough forms.
Drop dough by heaping tablespoons onto an ungreased cookie sheet lined with parchment paper.
Bake 8-10 minutes, until golden brown. While they are baking mix together the melted butter and garlic salt. Brush over warm biscuits before removing from cookie sheet. Makes 10-12.
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