Veggie Marinara

A really delicious sauce and a great way to make sure every one gets enough vegetables.  Todd had no clue carrots were added and Bailey loved it!

3 TBSP Olive Oil
1 onion, diced
4 cloves of garlic, minced
1 (28-oz can) organic diced tomatoes
2 whole tomatoes
2 cups baby carrots
1 small can organic tomato paste
2 TBSP Basil
1 TBSP Oregano
1 TBSP Parsley
Salt and Pepper to taste

To a Warm Saute pan, add olive oil onion and garlic.  Cook for about 2 minutes.  Be careful not to let garlic burn.

In a blender add diced tomatoes, 2 whole tomatoes and 2 cups of carrots. Blend until smooth. Add to saute pan.  Stir in Tomato paste and seasonings.

Bring sauce to a boil and then simmer for about a hour.