Meatballs

I have a few healthy meatball recipes.  This is not one of them.  This is defintely a recipe you make and eat in moderation.  But it is very delicious and taste authentic.

1 pound ground beef

1/2 pound ground veal

1/2 pound ground pork

2 cloves garlic, minced

2 eggs

1 cup freshly grated Romano cheese

1 1/2 tablespoons chopped Italian flat leaf parsley

salt and ground black pepper to taste

2 cups italian style bread crumbs

1 1/2 cups lukewarm water

1 cup olive oil

 

Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.

 

Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.

Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better)

Add to marinara sauce and simmer for a while, usually a hour.