I love chips! Salt is defintely my weekness, I can easily pass up sweets. I make these whenever I am wanting chips. They are fast, easy and healthy! I use Kale that is already pre-packaged. The kale has to be very dry in order for the chips to be crisp, so its much easier if its already been washed for you.
6 cups of kale
1 TBSP Kosher salt
4 TBSP olive oil
Preheat oven to 300.
Place Kale in a large Ziploc bag. Add olive oil and salt. Shake until combined.
Place on a large baking sheet (with rimmed edges) and bake fro 20 minutes.
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