Mom's Tomato Pie

My mom is the best cook I know!  Everything she makes is great!  This is one of my favorite recipes. 

1 Pillsbury deep dish pie crust
3-4 medium tomatoes, sliced and drained on paper towels
4 cloves garlic, minced
1 1/2 cup mozzarella cheese
1/4 cup shredded Parmesan cheese
1 cup fresh basil, chopped
1/2 cup Olive Oil Mayo
Salt and Pepper to taste

Preheat oven to 350.

Lay out crust and sprinkle with flour, bake for 5-6 minutes. 

Sprinkle with 1/2 cup mozzarella cheese. Bake until cheese melts (around 3 minutes)

Place drained and sliced tomatoes on top of the cheese crust.

In a bowl combine basil and garlic.  Sprinkle over pie. 

Combine 1 cup mozzarella cheese, Parmesan cheese, mayo, salt and pepper in a bowl.  Spread or dollop over pie.

Bake for 35-45 minutes.  Don't let the crust burn.