Monkey Bread

This is delicious and makes a beautiful presentation.  We make it a lot when we have guest over, for birthday's or Christmas morning!

1 tube pan
3 (8-ounce) cans buttermilk biscuits
1 cup sugar
2 tsp cinnamon
1/2 cup margarine
1 cup brown sugar
1/2 cups chopped pecans, optional

Cut each biscuit into fourths.

Shake biscuits in a bag with cinnamon and sugar.

Layer biscuits into greased tube pan (grease very well with butter).

Sprinkle with nuts.

Melt margarine and brown sugar and boil for about a minute and a half.

Pour over biscuits and bake for 35-40 minutes.

Let stand 10 minutes then put a plate over the bread and flip over. The monkey bread should come out easily.