A recipe from the cookbook my mom made me, Nannie's Cornbread. It is fluffy and yummy!
2 cups self rising flour, sifted
1 cup self rising white cornmeal
2 cups buttermilk
3 large eggs
1/2 cup butter, melted
Preheat oven to 400. Add a 9 inch square baking pan.
In a large bowl combine flour and cornmeal. Make a well (hole) in the center if of the flour mixture.
Whisk together Buttermilk, eggs and butter. Add to dry ingredients and stir until moist. Do not over mix!
Remove the baking pan from oven after 5 minutes and coat with cooking sprayImmediately add the cornbread to the hot and greased baking pan.
Bake for 25 minutes, until lightly browned. Cool in pan on a wire rack.
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