Saturday, February 23, 2013

Peanut Butter Frosting

This is perfect on chocolate cakes or cupcakes.  Like a giant reese cup!  To make it extra pretty add a few chopped peanuts on top!

1 cup Confectioners sugar
1 cup creamy peanut butter
5 TBSP unsalted butter
3/4 tsp vanilla extract
1/4 tsp salt
1/3 cup heavy cream

Place the sugar, peanut butter, vanilla, and salt into an electric mixer. Mix on medium-low speed until creamy.  Scrape down the sides and add the cream.  Beat on high until light and smooth. 

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