I made this recipe up tonight. It was a big hit! Every one loved it. Even Bailey ate 2 helpings! We can't wait to make it again!
1 pound of salmon (3 filets)
3 garlic cloves, finely grated
1 lemon, juiced
1/2 cup Extra Virgin Olive Oil
1 tsp salt
1/2 tsp pepper
Preheat oven to 400.
In a bowl add garlic and lemon juice. Whisk in EVOO . Add in salt and pepper. Place salmon in marinade and refrigerate for about 2 hours.
In a 9x13 Pyrex dish add salmon and marinade (you might not need all of it).
Bake for 15-20 minutes.
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