These are cute little Italian biscuits! They are so easy to make and taste wonderful!
1/2 cup vegetable oil
1/4 cup grated Parmesan cheese
1 tsp dried parsley flakes
1/2 tsp dried oregano
1 tsp garlic salt
3 cans (12 ounce) buttermilk biscuits
In a small bowl combine oil, cheese, parsley, oregano and garlic salt. Set aside.
Cut each biscuit in half. Roll each portion into a 6-inch rope and tie in a loose knot. Place on greased baking sheets.
Bake at 450 for 6-8 minutes or until golden brown. Immediately brush with oil mixture. Then brush all knots a second time. Serve warm. Can freeze for 2 months.
Makes 5 dozen.
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