We made this bread especially for Charlie! He loved it. However, right after he ate it his skin became very red and splotchy... Now we are wondering if he has an egg allergy as well. Anyways, this bread is great.. So great that Bailey thinks she is eating cake!
3 ripe bananas
1 cup sugar
1/2 cup applesauce or cinnamon applesauce
2 eggs
1 tsp baking soda
1 TBSP baking powder
1 tsp salt
1 tsp vanilla extract
2 cups flour or whole wheat flour
Preheat oven to 350.
Place Bananas in a large bowl and mash with an electric mixer. Stir in the sugar and let stand 15 minutes. Add the applesauce and eggs and beat well. Beat in the baking soda, baking powder, salt and vanilla, then gradually beat in the flour, mixing thoroughly.
Pour into a 9x5inch loaf pan that has been coated with nonstick spray.
Bake for 45 minutes or until a toothpick inserted comes out clean. Remove from oven and let stand on a wire rack 10 minutes before removing from the pan. ( I usually put a plate on top of the bread while it is still in the pan and flip it over. It comes out perfect every time).
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