This marinade would also be great on Chicken, Shrimp or Tilapia! Charlie and Bailey are Salmon lovers so we make it once a week. I try a new recipe each week. This one was my favorite!
1, 2 pound salmon
2 limes, juiced
1/2 cup Extra Virgin Olive Oil
1/2 cup cilantro, stems off, chopped
2 cloves garlic, grated
1 tsp salt
1/2 tsp pepper
Preheat oven to 400.
Add all ingredients together, whisking in the Olive Oil. Place salmon in marinade and refrigerate for about 2 hours.
On a large baking sheet, lined with non-stick aluminum foil place the 2 lb salmon filet. Pour extra marinade on top!
Bake for 20-25 minutes.
**This is great served with mexican rice and beans.
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