These meatballs are really good! Our family loves them. The original recipe calls for 3/4 cup milk, but we replaced it with 3/4 cup hot water. The hot water really keeps them moist.
1 1/2 pound lean ground beef or ground turkey
1 egg, beaten
2 garlic cloves minced
3/4 cups quick-cooking oats
3/4 cup hot water
1 tsp salt
1/2 tsp pepper
1 tsp basil
1 tsp parsley
1/2 tsp oregano
1 tsp paprika
Preheat oven to 400.
Combine all ingredients using your hands or a fork. Shape into 1-inch balls. Place on a lightly greased rack in a foil lined pan.
Bake for 25- 30 minutes. Serve with marinara sauce over spaghetti.
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