Wednesday, August 21, 2013

Mississippi Mud Brownie Pie

The only reason this is called "Brownie pie" is because we made it in a pie dish.  We cut the entire recipe in half.  Next time I will make it in the normal 9x13 pyrex or I might make them in muffin tins, cute single servings! These were really rich, in a good way!  Bailey really had fun making them! 

 Lady Brownies (Bake according to directions)
3 cups mini marshmallows
1 stick melted butter
1/3 cup cocoa
1/3 cup evaporated milk
1 tsp vanilla extract
1 box xxx sugar, sifted

While Brownies are cooking combine cocoa, evaporated milk, vanilla and xxx sugar using an electric mixer, set aside.

When Brownies come out of the oven, evenly place 3 cups of mini marshmallows on top.  Put brownies back into the oven for 2 minutes. 

Pour icing over warm brownies!  Give the icing a little time to set up before eating!

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