2 Cups Sugar
1 Cup Vegetable Oil
4 Large Eggs
6 tablespoons Cocoa
1 teaspoon Vanilla
1 1/2 Cups Self-Rising flour
1 Cup Chopped Pecans
In a large mixing bowl add sugar, oil, eggs, cocoa and vanilla. Mix well. Add flour and mix again.
Bake 325 for 25 - 30 Minutes in greased 13 x 9 inch baking dish.
Bailey approved :)

No comments:
Post a Comment