This is the BEST! I make it around 8 or 9am and then we eat it for dinner! Typically during the Christmas season!
1 chuck roast ( usually 5 pounds)
salt and pepper
3 Tbsp oil
1 packet dry onion soup mix
1 cup water
3 carrots, chopped
1 onion, chopped
3 potatoes, peeled and cubed
1 stalk celery
Season roast with salt and pepper, brown on both sides in a large skillet (with oil) on med-high heat.
Place in a slow cooker, add rest of ingredients. Cook on low for 8-10 hours!
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