This was the easiest and most delicious fudge I've ever made! Actually Bailey did everything but pour the fudge in the pan! Todd tried it and said,"you need to put this on your blog!" And if you don't like peppermint.. You can add anything to the top.. Crushed Oreos or Reese's cups! You could easily make white chocolate fudge by substituting the semi-sweet chips for white chocolate!
1 (14 oz.) can sweetened condensed milk
Peppermints (10-15), crushed
Combine the chocolate chips and sweetened condensed milk in a double boiler over medium heat. Heat until melted, about 5-7 minutes. Stir until smooth, then immediately pour it into the foil-lined pan. Use an offset spatula to smooth the surface, then sprinkle on the crushed peppermints.
Refrigerate for 2 hours, then cut into small squares.
We also added
1/2 cup of semi-sweet chocolate chips 1/2 cup of chopped York peppermint parties!!
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